Cookie Dough

This vegan cookie dough is delicious, easy and healthy. You can add jam, fruit or other toppings (chocolate, hemp seed, etc.) to this recipe. ⁣

π˜π˜•π˜Žπ˜™π˜Œπ˜‹π˜π˜Œπ˜•π˜›π˜Œπ˜•β£

200 grams of chickpeas⁣

15 grams of chia seed⁣

50 ml plant-based milk

20 grams Planforce Synergy Protein – Vanilla

1 tbsp peanut butter

1 tbsp maple syrup⁣

 

π˜‰π˜Œπ˜™π˜Œπ˜π˜‹π˜π˜•π˜Žβ£

1. Add the chia seeds with soy milk and maple syrup to a small bowl and let stand for 10 minutes. ⁣

2. Drain the chickpeas in a colander and rinse well

3. Place the chickpeas, vanilla protein powder in the food processor and mix until smooth

4. Spoon the mixture into a small bowl/glass and add the chia seed pudding and peanut butter.

Puur Lifestyle
Yoga Studio

Leave a Reply